SO, today is my foray into spatchcock cooking. I have just made some yummy soda bread and I am planning my menu for tonight. It looks like ot will be Pot Roast Spatchcock with Chorizo and Butter Beans and on the side will be Roasted Beetroot, Oven Roasted Chips and Soda Bread.
Well dinner was delicious, my oven was not big enough so I had to stagger my cooking times which meant the beetroot was too hard still but other than that it was great.
